Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate golgappa with paan shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Golgappa with Paan Shots is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Golgappa with Paan Shots is something that I’ve loved my entire life. They are nice and they look wonderful.
Sieve the paan milk with a strainer for a smooth texture. Make sure the chocolate is not hot when dipping the golgappa's else they will turn soft. Can use dark, milk or white chocolate to coat the golgappa. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes.
To get started with this particular recipe, we must prepare a few components. You can have chocolate golgappa with paan shots using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Golgappa with Paan Shots:
- Take 100 gm dark chocolate
- Get 4 golgappa
- Get Milk
- Make ready Paan patta
- Take as needed gulkand
We work hard to produce exceptionally new recipes such as the Seven Panipuri Shots, Chocolate Golgappa and strive to create more. If you'd like to join us spread an indian street food franchise. Paan or Betel is such a common and much adored after dinner mouth freshener and digestif in India. This is an original recipe created by me please do not copy and recreate the same try to be original.
Instructions to make Chocolate Golgappa with Paan Shots:
- Make paan shake by adding gulkand,paan patta and milk and serve with chocolate coated golgappa
- Melt choclte and coat golgappa in it.
Paan or Betel is such a common and much adored after dinner mouth freshener and digestif in India. This is an original recipe created by me please do not copy and recreate the same try to be original. Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd. Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice.
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