Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something that I’ve loved my entire life.

Steps Splutter mustard seeds in oil (coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy. Dry roast the dried prawns in a pan until they turn golden brown.

To get started with this particular recipe, we have to prepare a few components. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Get 1 Cup Shrimp Dried
  2. Take 1 Tablespoon Coconut oil
  3. Take 1 Teaspoon Mustard seeds
  4. Make ready 12 Teaspoon Jeera
  5. Take 1 Onion chopped
  6. Get 2 chillies Green Fresh
  7. Prepare 3 Cups Snake Gourd finely chopped / grated
  8. Get 1 Cup Coconut Grated
  9. Prepare 1 To Taste Curryleaves
  10. Get 12 Teaspoon chilly Red Powder
  11. Take 12 Teaspoon Tumeric Powder
  12. Make ready 1 To Taste Salt

Unakka chemmeen is small dry shrimps, sun dried. Add padavalanga pieces, chopped shallots, green chilies, curry leaves, dried shrimp and grated coconut mixture. Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare.

Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
  2. Add Red chilly powder, turmeric powder, jeera and saute once more.
  3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
  4. Now add the mix to the pan and saute well.
  5. Close the pan with a lid and cook for about 10 mins in simmer.

Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices. This popular Kerala dish is simple and easy to prepare. I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable. Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect in human body.

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