Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cauliflower turnip ka mitha pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot cauliflower turnip ka mitha pickle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot cauliflower turnip ka mitha pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make turnip, cauliflower and carrot pickle: Boil water and remove it from the fire. Put the vegetables in it and keep it covered. Pickle made from cauliflower, carrots and turnips is a must have in every Punjabi family during winter season. Just like Punjabi cuisine is incomplete without the mention of sarson-ka-saag, makki ki roti, mah ki daal,rajma etc., same is the case with gajar, gobi aur shalgam ka achar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Prepare 2 kg carrot
- Prepare 1 kg full gobi(cauliflower)
- Make ready 1 kg turnip
- Make ready 100 gm Gud(jaggery)
- Make ready as needed Ginger garlic paste
- Prepare to taste Salt
- Take to taste Red chilli powder
- Make ready 2 tsp Turmric powder
- Make ready 2 tsp Garam masala
- Take 3 tbsp Oil
Procedure for preparing Cauliflower Turnip Carrot Pickle: Blanch the vegetables with ½ tsp of salt & water. I like turnips best in this pickle so I have turnips as the main vegetable. If your family does not like pickled carrots for example, you can increase cauliflower and omit carrots. Amount of salt, chilli and garam masala can be adjusted according to taste.
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
If your family does not like pickled carrots for example, you can increase cauliflower and omit carrots. Amount of salt, chilli and garam masala can be adjusted according to taste. These days carrots, cauliflower and turnip are available in plenty in the market. How to make Turnip, Cauliflower and Carrot pickle : Boil good amount of water and put all the vegetables in it. Mom's Carrot, Cauliflower and Turnip Pickle.
So that’s going to wrap this up with this exceptional food carrot cauliflower turnip ka mitha pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!