Chiken biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chiken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chiken biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chiken biryani is something which I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this recipe, we must prepare a few components. You can have chiken biryani using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chiken biryani:
  1. Get For the Marinade
  2. Prepare 2 chicken breast diced
  3. Make ready 1 cup sugar and flavor free yoghurt
  4. Get 14 cup vegetable oil
  5. Take leaves Handful of chopped mint
  6. Take leaves Handful of chopped coriander
  7. Get 3 green chili finely chopped
  8. Make ready 1 table spoon ginger and garlic grated
  9. Get 1 large onion, sliced and golden brown fried
  10. Prepare 2 table spoon lemon juice
  11. Prepare 1 spoon cinnamon powder
  12. Take 1 spoon coriander powder
  13. Make ready 2 pieces star anise spice
  14. Make ready 4 pieces cloves spice
  15. Get 2 pieces bay leaf
  16. Take 1 spoon paprika powder
  17. Take 1 spoon chili powder
  18. Get 1 spoon cumin powder
  19. Prepare 1 spoon curry powder
  20. Make ready 1 spoon turmeric powder
  21. Take 3 cardamom pods
  22. Get to taste Salt and seasoning
  23. Take For the rice
  24. Prepare 2 cups basmati rice
  25. Get 12 cup vegetable oil
  26. Take 1 medium onion sliced and golden brown fried
  27. Make ready 2 cinamon sticks
  28. Take 1 bay leaf
  29. Get 1 spoon saffron strands
  30. Take 14 spoon turmeric powder
  31. Get 6 table spoon un flavored milk
  32. Get Handful cashew nuts

Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Simple Chicken Biryani for Beginners In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection!

Instructions to make Chiken biryani:
  1. Place the diced chicken in a clean bowl
  2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
  3. Mix thoroughly and cover with a plastic wrap
  4. The marinade should look like this
  5. Refrigerate for four hours or over night
  6. Soak the basmati rice for 1 hour
  7. Wash and cook with lots of salt and cook to 30% done
  8. Drain the rice and set aside
  9. Place a clean pot on the cooker without turning the heat on
  10. Place the marinated chicken on the pot and even it
  11. Pour the per boiled rice on top, and even it. Do not mix
  12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
  13. Soak the saffron inside the milk and let it dissolve
  14. Drizzle the saffron milk all over the rice
  15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
  16. Close tightly with the pot cover and turn on the heat.
  17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
  18. Open carefully, plate and serve with any salad of your choice
  19. Do not open or turn while cooking.
  20. Serve scooping from the bottom, just like in the video attached Chiken biryaniChiken biryani

Photography Credit: Prerna Singh Simple Chicken Biryani for Beginners In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it's a visual delight too - a beautiful array of long-grained rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions and boiled egg wedges. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

So that’s going to wrap it up for this exceptional food chiken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!