Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few components. Here is how you cook that. Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked!

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To get started with this particular recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
  1. Make ready 1 kilo T-Bone Steak thinly cut
  2. Take 12 cup soy sauce
  3. Prepare 12 cup calamansi juice or lemon
  4. Make ready 14 cup wild pure honey
  5. Get 1 tsp black ground pepper
  6. Get 2 tsp oyster sauce
  7. Prepare 1 stick butter

Place corn and steaks on a baking sheet and coat with olive oil. Season corn with salt and pepper. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
  1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
  2. Spread the meat with butter and then grill medium rare.
  3. Serve with buttered corn, beans and potato wedges

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. Cut round steak into small squares and brown with onions and garlic. Pour off fat, then add green beans with a little water and tomato sauce. Alternatively, this can be cooked on the stovetop in a skillet.

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