Greek meatballs

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat. Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.

To begin with this recipe, we must prepare a few components. You can have greek meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek meatballs:
  1. Take ground pork andd turkey about 2lbs of each
  2. Take 1 package feta cheese
  3. Take 3 eggs
  4. Get 1-2 c. breadcrumbs
  5. Make ready 1 medium onion diced
  6. Prepare 2 Tbs od minced garlic
  7. Get 3 medium tomatoes diced
  8. Prepare 34 can spinach strained

Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.

Instructions to make Greek meatballs:
  1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
  2. Finished out of oven.

Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting.

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