Cocktail Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cocktail meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cocktail Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cocktail Meatballs is something that I’ve loved my entire life.

In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Melt shortening in large skillet and brown meatballs. Remove meatballs from skillet and pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.

To get started with this recipe, we have to first prepare a few components. You can have cocktail meatballs using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail Meatballs:
  1. Take 1 large can Tomato sauce (Meijer's all natural sauce)
  2. Prepare 1 bottle Chili Sauce
  3. Make ready 4 lb bag of frozen meatballs- Do not use Italian style meatballs
  4. Make ready 12-1 cup brown sugar

Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Cocktail meatballs can be served as a main course with rice and stir-fried veggies, or roasted veggies such as broccoli, cauliflower, Brussel sprouts, etc. or it can be served as an appetizer. Cocktail meatballs pair well with other favorite appetizers such as: When company's coming, you can't go wrong with classic cocktail meatballs. Sweet and Sour Meatballs are a favorite from way back when I was young!

Instructions to make Cocktail Meatballs:
  1. Place all ingredients in a crockpot.
  2. Turn on High and cook for 4 hours. Stirring occasionally.
  3. Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm.
  4. Turn on High and cook for 4 hours. Stirring occasionally.
  5. Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste.

Cocktail meatballs pair well with other favorite appetizers such as: When company's coming, you can't go wrong with classic cocktail meatballs. Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. These tiny meatballs are cooked in a sweet and savory sauce that is sure to delight your guests of all ages.

So that is going to wrap this up with this special food cocktail meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!