Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. put it all together: Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Pour the beef broth over the top.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Take 1 bag frozen meatballs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Take 1 packet dry onion soup mix
  4. Get 14 cup a1 steak sauce
  5. Make ready 2 cups beef broth
  6. Make ready 16 oz package of egg noodles

Place remaining sliced mushrooms over top. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl.

Instructions to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water.

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