Meat Filling Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat filling tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce. Squeeze the water out of the tofu with a dishtowel. Crumble it finely into the pan (so that it vaguely has the texture of ground beef). Cook, stirring occasionally, a few minutes or until slightly browned.

Meat Filling Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat Filling Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat Filling Tofu:
  1. Make ready 20 tofu puff, cut into half (triangle shape)
  2. Get 300 gr minced beef
  3. Make ready 300 gr minced chicken
  4. Prepare 150 gr sago flour
  5. Prepare 2 eggs
  6. Get spring onion, chopped
  7. Take 12 of steam chayote - shredded
  8. Get use chopper to chop very finely:
  9. Get 8 garlics
  10. Prepare 5 shallots
  11. Prepare to taste salt, pepper, chicken powder
  12. Prepare 1 tbsp oyster sauce
  13. Take 1 tbsp sesame oil

Mix nutritional yeast, melted vegan butter, and soy sauce together in a large bowl. Open and drain the tofu (no need to press it), then use your fingers to break and crumble the tofu into the bowl. Stir the tofu crumbles well making sure all of the tofu is evenly coated in the seasoning mix. Now that meat is out of my life, it doesn't mean the balls are!

Steps to make Meat Filling Tofu:
  1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
  2. Put the meat mixture inside the tofu puff
  3. Steam for 15 minutes
  4. Airfry 160C around 3-5 minutes
  5. Ready to serve with chilli padi

Stir the tofu crumbles well making sure all of the tofu is evenly coated in the seasoning mix. Now that meat is out of my life, it doesn't mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn't crumble on contact like other veggie ball recipes I've tried out there.

So that’s going to wrap this up for this exceptional food meat filling tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!