Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, miso soup with kayanoya dashi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Kayanoya Dashi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Miso Soup with Kayanoya Dashi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Take 400 ml water
- Take 1 bag Kayanoya Dashi
- Take some vegetables, tofu, or seaweed
- Prepare 1 1⁄2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
So that’s going to wrap it up with this special food miso soup with kayanoya dashi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!