Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate golgappa with paan shots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sieve the paan milk with a strainer for a smooth texture. Make sure the chocolate is not hot when dipping the golgappa's else they will turn soft. Can use dark, milk or white chocolate to coat the golgappa. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes.
Chocolate golgappa with paan shots is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate golgappa with paan shots is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate golgappa with paan shots using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate golgappa with paan shots:
- Take 6-7 Golgappa
- Get 1⁄2 cup Chocolate
- Prepare 4 tsp Vanilla ice-cream
- Make ready 1⁄2 tsp Fennel seeds
- Make ready 2 Paan leaves(betel)-
- Take As required Tutty fruity chikki or chocolate pieces for filling
We work hard to produce exceptionally new recipes such as the Seven Panipuri Shots, Chocolate Golgappa and strive to create more. If you'd like to join us spread an indian street food franchise. Paan or Betel is such a common and much adored after dinner mouth freshener and digestif in India. This is an original recipe created by me please do not copy and recreate the same try to be original.
Steps to make Chocolate golgappa with paan shots:
- Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
- Freeze it for 1⁄2 an hour.
- Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
- Add paan ice cream shot and enjoy golgappa in different taste.
Paan or Betel is such a common and much adored after dinner mouth freshener and digestif in India. This is an original recipe created by me please do not copy and recreate the same try to be original. Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd. Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice.
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